Annual Dinner 2022


EGCC ​​ 

70th​​ Anniversary Dinner​​ 2022​​ 

Adult Booking & Menu

​​ Children’s Booking & Menu


Date:​​ Saturday 14th of May​​ 

Venue:​​ Crowne Plaza Hotel (London Rd, East Grinstead RH19 2BH) ​​ 


We are very pleased to invite you and your family to our much anticipated 70th​​ annual dinner. The​​ Club Committee would also like to extend a special invitation to all past club members and friends who have been part of the club's history to join us for this landmark event.​​ 


Event Timetable:​​ 

Guest Reception - 6:30pm​​ 

Dinner (3 Course) - 7:30pm​​ 

Presentations & Prizes - 8:30pm​​ 

Live band (Soft Shell Crabs) - 9:30pm​​ 

Last orders at the bar 12:30 am ​​ 

Carriages -1:00am


*Please use details below to make advanced payment before Mon 2/5/22


​​ Ticket Prices:

Per adult - £30

Per Child (under 12) -​​ £17.50


Additional payment info

*Payment to [Club Account number 10883702 sort code 09 01 55]​​ 

Dress Code

Smart Casual



Starters Menu ​​ 

CARROT & CORRIANDER SOUP Served with toasted cumin seeds​​ (V)*Vegan ​​ 

WHIPPED GOAT'S CHEESE salt-baked beetroot, hazelnuts & beetroot syrup (V)​​ 

PRESSED HAM HOCK TERRINE Caramelised onion marmalade & sourdough


Main course​​ 

ROASTED CHICKEN spring onion mash, roasted carrots, green beans, mushroom, thyme sauce​​ 

FIVE-HOUR BEEF roasted carrots, tender stem broccoli, mashed potato & red wine sauce​​ 

​​ BUTTERNUT SQUASH & Pine Nut Risotto, with micro herbs and chive oil.​​ (V)*Vegan​​ 

Desserts Menu​​ 


ORANGE & CHOCOLATE CAKE with​​ Vanilla Ice Cream(V)*Vegan

*Complimentary Tea/Coffee and mints​​ 

Children's Menu​​ 


Vine Tomato Soup & Crusty Roll (V)(G)(L) ​​ 


Sausages & Creamed Mash Potatoes with Garden Peas​​ 

Macaroni Cheese (V)​​ 


Homemade Chocolate​​ Brownie & Vanilla Ice Cream (G) (V) ​​ 

(G) gluten free (V) vegetarian (L) lactose free ​​​​ 

Children are aged between 2 - 12 years, 13+ is classed and charged for as an adult. Under 2 are free of charge, and their own food may be provided.​​ 

Menu Selection and​​ Booking​​ 

Please use the form provided to book your full menu selection.​​ 
Must be submitted before Monday​​ (2/5/22) ​​​​​​ <-- Adult’s menu​​ <-- children’s menu